01 / ABOUT THE PLACE
About this place
A natural place to begin alongside a cold beer is the assorted sashimi platter featuring the day's fresh catches, or deep-flavoured Sakoshi Pacific oysters. Daily market specials frequently include Spanish mackerel, black sea bream sashimi, simmered conger eel, and tempura milt, showcasing the kitchen's focus on seafood. Rich, creamy oysters and freshly fried bites make for an engaging first round.
The menu also leans into comforting hot dishes designed for drinking. Sizzling teppan grills and fried plates include cheese tompeiyaki drizzled with sauce and mayonnaise, bubbling shrimp ajillo, and crisp fried chicken thigh. Rich changja cream cheese and juicy, spicy pork miso steak pair smoothly with mega-sized highballs or Kodawarisakaba lemon sours.
From Substantial Lunches to Late-Night Rounds
During daytime hours, the kitchen turns out hearty lunch sets served with a drink bar, salad, three seasonal side dishes, rice, and miso soup. Sets such as ginger-fried pork, chicken karaage, and pork with aubergine make for a balanced, filling midday meal featuring plenty of vegetables and meat.
Inside, a mix of counter stools and deep sofa seating accommodates solo diners as comfortably as families or group gatherings. With doors opening at 12:00 daily and staying open until 3:00 the following morning on Fridays and Saturdays, it serves just as well for an unhurried late dinner or an easy after-party drop-in.
